![]() ![]() You can add a bit of sugar to your sauce to make it sweeter.You can use tomato sauce or a can of tomatoes that are blended and sieved if you do not have any Passata sauce on hand.For a creamier texture, you can stir in more butter into the sauce.However, the sauce may not be as creamy as compared to heavy cream. If you want to substitute heavy cream with a non-dairy option, you can use coconut milk.Do not add the cream before pressure cooking as they might separate.Do not add water since the chicken will produce enough liquid for the Instant Pot to start the pressure.However, chicken thighs are more tender when cooked and more rich in flavor. You can use either chicken breasts or chicken thighs in this recipe.But, if you want to make sure that you will get the best result and taste, I have here more notes and tips for the best Instant Pot Butter Chicken. You will basically dump most of your ingredients on the Instant Pot and let the equipment do the cooking!Īnd because of that, you will most likely not mess up the whole cooking process. The ingredients list may look overwhelming at first but this recipe is actually very easy once you start with it. More notes and tips for easy instant pot butter chicken Serve with warm rice and garnish with chopped parsley or cilantro. Taste the sauce and add more salt if necessary. Stir in the whipping cream (or half and half), and allow the sauce to reduce a little. ![]() Remove the lid carefully and press on Saute. When the cooking ends, release the steam. The Instant Pot will take around 10 minutes for the pressure to come and the cooking to start. Select the Pressure Cook or Manual setting and set the time for 6 minutes at high pressure. Secure the lid of the Instant Pot and set the vent to Sealing. Switch off the saute setting, add the chicken thighs (diced into small-sized pieces), and mix everything. If the mixture is getting stuck to the bottom of the pot, just add a splash of water and scrape it off with a spoon.Īdd the tomato sauce to the mix and 1/4 cup of water. Then, add the garlic and ginger, and cook for around 1 minute or until fragrant.Īdd all the spices and a pinch of salt. Sautee and melt the butter on your Instant Pot. How to make instant pot butter chicken recipeīutter chicken curry is one of my go-to Indian foods because it’s everything I want in one meal – satiating, flavorful, and made with fresh, healthy ingredients! So, if you are craving for an authentic Indian tasting meal that you can do yourself, then try this recipe!Ģ pounds (900 grams) of chicken thighs skinless, boneless, dicedġ 15-ounce can (425 grams) tomato sauce or passataġ cup (240 ml) heavy whipping cream or coconut milkĥ cloves garlic about 5 teaspoons, minced or crushedĢ inch (5 cm) fresh ginger root grated (about 2 tablespoons)Ģ tablespoons chopped fresh parsley or mint or cilantro, for garnish More notes and tips for easy instant pot butter chicken.How to make instant pot butter chicken recipe. ![]()
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